Country event in a family atmosphere with strong roots and tradition in Baja California.
Tasting of more than 160 wine labels and +90 paella samples.
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THE EVENT
- One of the most anticipated events of the Fiestas de la Vendimia. This contest celebrates the rich Spanish culinary tradition, fused with the wine environment of the region.
- More than 90 participating teams will compete to prepare the best paella, using fresh ingredients and traditional techniques and offer samples of their preparations to the public.
- 84 wineries with tasting of +160 labels of white, rosé and red wines (single varietals and blends).
- Local artists will liven up the event with live music on two stages, creating a festive and welcoming atmosphere.
- The winners of the contest will be awarded by a jury in charge of the Gastronomic and Paella Association of Baja California, A.C. (AGAPE).
- There will be a special area dedicated to children’s activities, with games, crafts and safe and fun entertainment for children to enjoy as well.
Participating wineries
Adobe Guadalupe, Bajalupano, Bibayoff Vinos, Bodega La Résistance, Bodega-Viñedo MagBel, Bodegas de Santo Tomás, Bodegas F. Rubio, Bodegas Henri Lurton, Bruma, Casa Ariza, Casa Emiliana, Casa Veramendi, Casa Zamora, Casta de Vinos, Cava Córdova, Cava Dragón, Cava Maciel, Cavas del Mogor, Cavas Uno, Cavas Valmar, Château Camou, Clos de Tres Cantos, Concierto Enológico, Corona del Valle, Cuatro Cuatros, Decantos Vinícola, Discográfica, Domecq, Duoma, El Cielo, Emevé Vinos, Encino de Piedra, Epicentro Vitivinícola, Estación de Oficios, Finca La Carrodilla, Fratelli Pasini, Hacienda Guadalupe, Hilo Negro, JC Bravo, La Trinidad, Las Nubes, Lechuza, Llano Colorado, Lomita, Madera 5, MD Vinos, Monte Xanic, Norte 32, Ojo Azul, Paralelo, Relieve, Roganto, Rolu, Rondo del Valle, Shedeh, Sierra Vita, Solar Fortún, Symmetria, Torres Alegre y Familia, Totol, Tres Valles, Valle de Tintos, Vena Cava, Vinícola Infinito, Vinícola La Nuestra, Vinícola Maglen, Vinícola Punto y Aparte, Vinícola Retorno, Vinícola Xolo, Vinisterra, Vinos Cruz, Vinos Elete, Vinos Martlot, Vinos Paoloni, Vinos Pijoan, Vinos Plata, Vinsur, Viña de Frannes, Viña de Liceaga, Viñas de Garza, Viñedos de La Reina, and Viñedos Lafarga.
More information
How to get there:
Viña de Liceaga Winery is located in the Guadalupe Valley, Baja California. Address: México 3 km 93, 22766 Villa de Juárez, B.C.
Parking:
Habrá estacionamiento cerca del recinto para mayor comodidad de los asistentes. It is recommended to arrive early to secure a place and avoid setbacks..
Accessibility:
Vinícola Viña de Liceaga has access and facilities for people with reduced mobility. If you need assistance, our staff will be available to help you.
Safety measures:
Your safety is our priority. There will be security personnel throughout the venue and all recommended sanitary measures will be followed. Please follow the directions of the staff during the event.
Contact us:
For any questions or additional information, you can contact us through our email comiteprovino@gmail.com or by calling (646) 178-3038.
Participating wineries
This is how the Paella Contest is lived
All children are welcome!
ORIGIN OF PAELLA AND ITS TRADITION IN ENSENADA
Paella, originally from Valencia, Spain, is an emblematic dish of Spanish cuisine. Cooked in a wide pan called “paellera”, it combines rice with seafood, meat, vegetables and spices, with saffron standing out for its color and flavor.
History of Paella
Originating in the 19th century in the Valencian Community, paella began as a peasant dish made with fresh ingredients available, such as eels, snails and green beans. Over time, it diversified, incorporating seafood in coastal regions and meats inland.
Paella in Ensenada
The paella tradition came to Ensenada in the 1980s thanks to Dr. Ramón García Ocejo and his wife Ana María Mellado. What began as family gatherings became a formal event within the Fiestas de la Vendimia. The first official Paella Contest was held in 1990, consolidating as a tradition that celebrates the region’s gastronomy and wine.
Frequently Asked Questions
What is the Paella Contest "Dr. Ramón García Ocejo"?
The “Dr. Ramón García Ocejo” Paella Competition is a culinary contest held annually as part of the Fiestas de la Vendimia in Ensenada, Baja California. Professional and amateur chefs compete to prepare the best paella, combining Spanish traditions with local ingredients.
When and where will the contest be held this year?
The Paella Competition will be held on Sunday, August 18, 2024 at Viña de Liceaga Winery.
Who can participate in the contest?
The contest is open only to paella teams that have participated in past years. Teams must register by August 5, 2024
What activities are offered during the event?
In addition to the paella competition, attendees can enjoy wine tastings, live music and an awards ceremony. It is a complete festival that celebrates gastronomy, wine and local culture.
How can I buy tickets for the event?
Tickets are available through our website and at selected points of sale.
- Physical tickets at:
– Ensenada: Provino offices and Coral & Marina Hotel
– La Contra Wine Store (Ensenada and Tijuana)
– Mexicali: La Ribó wine store
What is the story behind the name "Dr. Ramón García Ocejo"?
The event is named after Ramón García Ocejo, a physician and food and wine enthusiast who, along with his wife Ana María Mellado, introduced the paella tradition in Ensenada. His legacy lives on through this event that celebrates his love of good food and wine.
Can I enter alcoholic beverages?
Is the event suitable for families?
Yes, the Paella Contest is a family event. There are activities and entertainment for people of all ages, making it an ideal outing to enjoy in the company of loved ones.
How are the winners of the contest selected?
The winners are selected by a jury of experts in gastronomy and oenology. Aspects such as taste, presentation and creativity of the paellas are evaluated.
What sustainability measures are implemented at the event?
The Paella Competition strives to be a sustainable event. We promote the use of local and fresh ingredients, and work to minimize waste and environmental impact.
Register
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ABOUT PROVINO BAJA CALIFORNIA
We are a civil association with 84 member wineries and 33 years of experience in promoting Baja California’s wine culture through the production of events, such as the traditional Wine Harvest Festival in Ensenada, as well as specialized wine tours, a Wine Club with deliveries throughout Mexico and other educational initiatives that strengthen ties with different regional and national sectors.
Contact
+52 (646)178-3038 y +52 (646)176-2949
comiteprovino@gmail.com
Av. 20 de Noviembre #1138-2
Ensenada, Baja California
Mexico
